Nitrocapsanthin and nitrofucoxanthin, respective products of capsanthin and fucoxanthin reaction with peroxynitrite.

نویسندگان

  • Makoto Tsuboi
  • Hideo Etoh
  • Kyuki Kato
  • Hiroki Nakatugawa
  • Hideki Kato
  • Yasunori Maejima
  • Gaku Matsumoto
  • Hironobu Mori
  • Masashi Hosokawa
  • Kazuo Miyashita
  • Harukuni Tokuda
  • Nobukuni Suzuki
  • Takashi Maoka
چکیده

The in vitro reactivity of capsanthin (1) and fucoxanthin (2) with peroxynitrite was investigated, and the reaction products produced by scavenging with peroxynitrite were analyzed. (14'Z)-Nitrocapsanthin (3) and 12-nitrocapsanthin (4) were isolated from the products of the reaction of capsanthin with peroxynitrite. Similarly, (14Z)-15-nitrofucoxanthin (5), (11Z)-11-nitrofucoxanthin (6), and (14Z,9'Z)-15-nitrofucoxanthin (7) were obtained from the reaction of peroxynitrite reaction with fucoxanthin. Capsanthin and fucoxanthin inhibited the nitration of tyrosine by peroxynitrite. Furthermore, nitrocapsanthins (3 and 4) and nitrofucoxanthins (5 and 6) exhibited an inhibitory effect on Epstein-Barr virus early antigen activation in Raji cells and an antiproliferative effect on human pancreatic carcinoma. Moreover, nitrocapsanthins (3 and 4) inhibited carcinogensis of mouse skin tumors initiated by 7,12-dimethylbenz[a]anthracene (DMBN).

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عنوان ژورنال:
  • Journal of agricultural and food chemistry

دوره 59 19  شماره 

صفحات  -

تاریخ انتشار 2011